In case you missed it on our Facebook page yesterday, there was some talk about preparing for Thanksgiving. I posed a question to our FB friends about how everyone will be celebrating…traveling, staying home, hosting, etc. In my house, Ethan absolutely loves to help me bake anything sweet and has become a real whiz at cracking eggs lately! In the thread, I was asked for my GFCF Cornbread Dressing recipe, so I wanted to share it here, too.
This recipe is from my maternal Grandmother (who was a tremendous cook and baker), it later became my mom’s (who is also amzaing in the kitchen and converted many of her mom’s recipes to be GF many years ago). When I started cutting casein from Ethan’s diet, Grammy’s recipe transformed once again! The result is below. If you give it a try, let me know what you think. (I apologize in advance for the lack of precise measurements – especially in the dressing recipe…I’m a “taste it as you go” kind of cook most of the time!)