I'm a serial baker and mother of two girls (one on the autism spectrum). I love sharing my recipes and tips for GFCF cooking and baking.

I moved with my husband to Dallas four years ago, where he is husband completing his postdoctoral training in Molecular Biochemistry at UTSWMC. Prior to moving to Dallas, I spent nearly six years working as an administrative assistant to several research scientists. Currently I am a stay-at-home mom raising two daughters, ages 3 and 5. My oldest daughter was diagnosed with ASD at 3 ½ years old. After recently learning...Read the rest of My Story...